Side · grain
Cilantro-Lime Rice
The workhorse grain for anything with lime in it. Uses herbs you already bought.

Active5 min
Total20 min
Dishes1
Per serving$0.45
Ingredients · 4 servings
| 1.5 cup | jasmine rice · pantry |
| 1 whole | lime |
| 0.25 bunch | cilantro grow it ↗ |
| kosher salt · pantry |
Method
The chef moveStir the lime and cilantro in AFTER cooking, off the heat, so both stay bright green and sharp.
- Cook rice as usual with a big pinch of salt.
- Off the heat, fork through lime juice, zest, and chopped cilantro.
The Why · No Anecdotes
The science, not a story about my childhood.
Why stir the herbs and lime in off the heat?
Cilantro's fresh aroma and lime's brightness both live in volatile oils that heat drives off within seconds. Folded into hot rice off the burner, they perfume the grains and stay green instead of cooking to a dull, gray sludge.