The Catalogue

Recipes

Every dish is built to plug into a balanced plate. Entrées bring the protein; sides fill the gaps and swap for whatever you've got — or whatever's ripe in the garden.

Entrées · Filter by protein

Chicken

Broiled Lemongrass Chicken Thighs, Nuoc Cham

Boneless thighs marinated in fish sauce, garlic, and lemongrass, then broiled until charred and served with a sharp lime dipping sauce.

20 MIN ACTIVE · $2.75/SERVING

A bowl of coconut-lime chicken and rice with toasted coconut and lime

Coconut-Lime Chicken & Rice

A one-pot bowl with toasted-coconut edges and a bright lime finish. Weeknight food that tastes tropical.

15 MIN ACTIVE · $2.90/SERVING

A cast iron skillet of crispy-skinned chicken thighs topped with a red bell pepper and cherry tomato peperonata sauce, garnished with fresh basil.

Crispy Skillet Chicken Thighs, Summer Peperonata

Bone-in thighs rendered fully crispy, then simmered in a sweet-sharp pepper and tomato pan sauce — one skillet, start to finish.

20 MIN ACTIVE · $2.90/SERVING

Roast chicken thighs with caramelized fennel wedges and lemon

Lemon-Herb Roast Chicken Thighs with Fennel

Roast chicken thighs over caramelized fennel and lemon — a French bistro plate with almost no effort.

12 MIN ACTIVE · $3.60/SERVING

Golden pan-seared chicken cutlets topped with a glossy lemon-caper sauce and chopped parsley on a white plate

Pan-Seared Chicken Cutlets, Lemon-Caper Pan Sauce

Thin-pounded chicken breasts seared golden, finished in a bright lemon-caper pan sauce built right in the skillet.

20 MIN ACTIVE · $3.50/SERVING

Seared chicken cutlets topped with a creamy corn and poblano sauce in a skillet, garnished with cilantro

Seared Chicken Cutlets, Charred Corn and Poblano Cream Sauce

Thin-pounded chicken seared fast, then bathed in a quick poblano-corn cream sauce built right in the pan.

25 MIN ACTIVE · $2.75/SERVING

Seared chicken thighs with crisp skin in a skillet, topped with sliced apples and a glossy cider pan sauce

Seared Chicken Thighs, Apple-Cider Pan Sauce

Crisp-skinned chicken thighs in a one-pan reduction of apple cider, shallot, and sage - fall in a skillet.

20 MIN ACTIVE · $2.15/SERVING

A sheet pan of crispy roasted chicken thighs surrounded by charred zucchini, blistered cherry tomatoes, and caramelized lemon slices.

Sheet-Pan Chicken Thighs, Charred Zucchini and Lemon

Crispy-skinned chicken thighs roasted over charred zucchini, blistered tomatoes, and lemon. One pan, real dinner.

15 MIN ACTIVE · $3.25/SERVING

Sheet-Pan Harissa Chicken

Yogurt-marinated thighs that crisp like they came out of a tandoor. One pan, one flip.

15 MIN ACTIVE · $3.10/SERVING

Sliced seared chicken with charred bell peppers and onion piled next to warm flour tortillas and chopped cilantro.

Skillet Chicken Fajitas, Charred Peppers and Onion

Lime-marinated chicken seared hot and fast, tossed with charred peppers and onion, folded into warm tortillas.

20 MIN ACTIVE · $2.35/SERVING

Skillet Chicken Thighs, Blistered Shishito Peppers and Lime

Seared chicken thighs glazed with lime, honey, and soy, tossed with blistered shishito peppers. One pan, big char flavor.

20 MIN ACTIVE · $2.75/SERVING

Seared chicken thighs in a skillet topped with charred corn, poblano, and cilantro relish

Skillet Chicken Thighs, Charred Corn and Poblano

Crisp seared chicken thighs with a quick charred corn and poblano pan sauce, built in one skillet.

20 MIN ACTIVE · $2.75/SERVING

Skillet Chicken Thighs, Charred Eggplant and Mint

Crisp-skinned thighs and eggplant charred in the same rendered fat, finished with lemon and mint.

20 MIN ACTIVE · $1.75/SERVING

Crispy skin-on chicken thighs in a skillet surrounded by charred green beans, toasted almonds, and lemon wedges, garnished with chopped parsley

Skillet Chicken Thighs, Charred Green Beans and Almonds

Crispy-skinned chicken thighs and blistered green beans, finished with toasted almonds and lemon — one skillet, dinner in 35 minutes.

20 MIN ACTIVE · $2.75/SERVING

Crispy skillet chicken thighs topped with bright green chimichurri and a charred lemon half

Skillet Chicken Thighs, Charred Lemon Chimichurri

Crispy-skinned seared thighs topped with a bright, garlicky chimichurri made while the chicken rests. One skillet, no simmering required.

20 MIN ACTIVE · $3.25/SERVING

Skillet chicken thighs with blistered cherry tomatoes and basil

Skillet Chicken Thighs, Blistered Tomatoes and Basil

Crisp-skinned chicken thighs over tomatoes blistered in the same pan, finished with torn basil.

15 MIN ACTIVE · $3.40/SERVING

Skillet Gochujang-Glazed Chicken Thighs, Charred Scallions

Seared boneless thighs finished in a sticky-sweet gochujang glaze built right in the pan.

20 MIN ACTIVE · $2.15/SERVING

Seared jerk-spiced chicken thighs topped with charred pineapple salsa in a cast iron skillet

Skillet Jerk Chicken Thighs, Charred Pineapple Salsa

Spice-rubbed chicken thighs seared crisp, topped with pineapple charred in the same fat.

22 MIN ACTIVE · $3.40/SERVING

Thai Basil Chicken

Ground chicken stir-fried hard with chili and basil. Sharper and faster than any takeout version.

15 MIN ACTIVE · $3.20/SERVING

Beef

Beef and Broccoli Stir-Fry

Beef and broccoli glazed hard and fast in a wok-hot pan. The real version, not the takeout-box one.

20 MIN ACTIVE · $4.80/SERVING

Sliced seared flank steak fanned on a platter and topped with bright green herb salsa verde

Pan-Seared Flank Steak, Herb Salsa Verde

A hard sear, a short rest, and a bright chopped herb sauce built in the same bowl you'll serve it from.

15 MIN ACTIVE · $3.75/SERVING

Sliced flat iron steak on a plate topped with a glistening ginger-scallion sauce

Seared Flat Iron Steak, Ginger-Scallion Sauce

A quick-sear steak dinner finished with a hot-oil ginger-scallion sauce - steakhouse flavor, one skillet, 25 minutes.

20 MIN ACTIVE · $3.50/SERVING

Sliced seared sirloin steak topped with charred cherry tomato and feta salsa on a rustic plate

Seared Sirloin Steak, Charred Tomato-Feta Salsa

Skillet-seared sirloin sliced over a quick charred tomato, feta, and oregano salsa built in the same pan.

20 MIN ACTIVE · $4.25/SERVING

Seared Sirloin Steak, Mushroom-Marsala Pan Sauce

One skillet, a hard sear, and a glossy Marsala pan sauce built from the fond.

20 MIN ACTIVE · $4.25/SERVING

Sliced seared strip steak topped with blistered cherry tomato and balsamic pan sauce, garnished with torn basil, in a cast-iron skillet.

Seared Strip Steak, Blistered Tomato-Balsamic Pan Sauce

Cast-iron seared strip steak with a fast pan sauce of blistered cherry tomatoes, balsamic, and basil.

20 MIN ACTIVE · $5.50/SERVING

Seared thin-sliced beef piled into butter lettuce cups, topped with scallions and sesame seeds on a wooden board

Skillet Bulgogi-Style Beef Lettuce Wraps

Thin-sliced flank steak in a sweet-savory marinade, seared hot and fast, wrapped in cold crisp lettuce.

20 MIN ACTIVE · $3.50/SERVING

Steak tacos with lime crema and charred onion

Skillet Steak Tacos, Elevated

Proof that "tacos again" can mean charred flank and a lime crema, not a seasoning packet.

20 MIN ACTIVE · $4.20/SERVING

Pork

Seared Pork Chops, Apple-Mustard Pan Sauce

Bone-in chops seared hard, finished with a tangy apple-mustard pan sauce built right in the drippings.

20 MIN ACTIVE · $4.60/SERVING

Seared pork chops topped with a charred corn and poblano relish on a white plate

Seared Pork Chops, Charred Corn and Poblano Relish

Boneless chops seared hard, then topped with a smoky corn-poblano relish charred in the same pan.

20 MIN ACTIVE · $2.75/SERVING

Seared Pork Chops, Charred Zucchini and Basil Relish

Skillet-seared pork chops topped with a bright basil-lemon relish and charred zucchini, all from one pan.

20 MIN ACTIVE · $2.75/SERVING

Seared Pork Chops, Cider-Braised Cabbage and Apples

Bone-in chops seared hard, then rested over cabbage and apples braised in the same skillet with apple cider.

25 MIN ACTIVE · $3.75/SERVING

A seared bone-in pork chop topped with charred peach slices and glossy pan sauce on a white plate

Seared Pork Chops, Peach-Bourbon Pan Sauce

Bone-in chops seared hard, then a five-minute pan sauce of charred peaches, shallot, and a bourbon splash. One skillet, dinner in half an hour.

20 MIN ACTIVE · $3.95/SERVING

Seared pork medallions topped with charred corn and cherry tomato salsa on a ceramic plate

Seared Pork Medallions, Charred Corn & Tomato Salsa

Pounded pork medallions sear fast, then get topped with a charred corn and cherry tomato salsa built in the same pan.

20 MIN ACTIVE · $3.75/SERVING

Seared pork tenderloin medallions coated in a glossy garlic-citrus pan sauce in a cast iron skillet

Skillet Mojo Pork Tenderloin, Garlic-Citrus Pan Sauce

Seared pork tenderloin bathed in a garlicky orange-lime pan sauce, built right in the searing skillet.

20 MIN ACTIVE · $4.25/SERVING

Vietnamese Caramel-Braised Pork

Pork braised in a bittersweet caramel sauce until it falls apart. Sounds unusual, tastes essential.

15 MIN ACTIVE · $4.10/SERVING

Lamb

Lamb Kofta, Yogurt-Tahini Sauce

Spiced ground lamb skewers with a cooling yogurt-tahini sauce. Grill or broiler, either works.

20 MIN ACTIVE · $4.90/SERVING

Seared lamb loin chops with a deep brown crust, topped with bright green mint-pistachio gremolata, on a white plate

Seared Lamb Chops, Mint-Pistachio Gremolata

Quick-seared lamb loin chops topped with a bright, crunchy herb-and-pistachio gremolata. One skillet, restaurant plate.

15 MIN ACTIVE · $6.25/SERVING

Seared lamb loin chops topped with charred corn, mint, and feta relish on a white plate

Seared Lamb Loin Chops, Charred Corn and Mint Relish

Quick-seared lamb chops rest while corn chars in the same skillet, then gets tossed with mint, feta, and lemon.

20 MIN ACTIVE · $5.50/SERVING

Turkey

Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce

Thin turkey cutlets seared fast, finished with a bright lemon-oregano-caper pan sauce built right in the skillet.

20 MIN ACTIVE · $2.75/SERVING

Golden pan-seared turkey cutlets topped with a glossy peach and basil pan sauce on a white plate

Seared Turkey Cutlets, Peach-Basil Pan Sauce

Thin turkey cutlets seared golden, finished with a glossy peach and basil pan sauce built right in the same skillet.

20 MIN ACTIVE · $3.25/SERVING

Turkey meatballs in a charred zucchini and tomato sauce in a cast iron skillet, topped with torn basil

Skillet Turkey Meatballs, Charred Zucchini and Tomato Sauce

Seared turkey meatballs finished in a quick charred zucchini and cherry tomato sauce, one skillet start to finish.

25 MIN ACTIVE · $3.50/SERVING

Thai turkey larb in lettuce cups with herbs and lime

Turkey Larb Lettuce Cups

Ground turkey tossed with lime, fish sauce, and herbs, piled into lettuce cups. Bright, funky, fast.

20 MIN ACTIVE · $3.00/SERVING

Seafood

Blackened Catfish, Charred Corn and Cherry Tomato Relish

Spice-crusted catfish seared hard, then a five-minute relish built right in the same skillet's fond.

20 MIN ACTIVE · $4.25/SERVING

Broiled Miso-Glazed Salmon

Salmon broiled under a sweet-salty miso glaze until it caramelizes at the edges — ready in under half an hour.

12 MIN ACTIVE · $5.25/SERVING

Garlic-butter shrimp with lemon in a skillet

Garlic-Butter Shrimp, Lemon

Shrimp seared fast in browned garlic butter, finished bright with lemon. On the table in fifteen minutes.

15 MIN ACTIVE · $5.60/SERVING

A bowl of steamed mussels in open shells sitting in a garlicky white wine broth, topped with chopped parsley, with lemon wedges and crusty bread alongside.

One-Pot Steamed Mussels, White Wine and Garlic Broth

Mussels steamed in a garlicky white wine broth, finished with cold butter for a silky, no-flour sauce. One pot, ready in 25 minutes.

15 MIN ACTIVE · $4.50/SERVING

Pan-seared cod fillet with brown butter caper sauce

Pan-Seared Cod, Brown Butter Caper Sauce

Flaky cod under nutty brown butter and briny capers. Restaurant technique, ten-minute dinner.

12 MIN ACTIVE · $5.20/SERVING

Seared salmon fillet with charred-scallion green sauce

Seared Salmon, Charred-Scallion Sauce

Crisp-skinned salmon under a smoky green sauce that tastes like far more effort than it is.

18 MIN ACTIVE · $5.40/SERVING

Seared Scallops, Brown Butter Sage Sauce

Golden-crusted scallops in a nutty brown butter sauce with crisp sage and lemon, ready in one skillet.

18 MIN ACTIVE · $6.75/SERVING

Seared scallops topped with charred corn and tomato relish on a white plate

Seared Scallops, Charred Corn and Tomato Relish

Golden-crusted scallops over a quick skillet relish of charred corn, blistered tomatoes, and lime butter.

20 MIN ACTIVE · $6.50/SERVING

Sheet pan of broiled shrimp, charred zucchini, and blistered cherry tomatoes topped with lemon zest and parsley

Sheet-Pan Broiled Shrimp and Zucchini, Lemon-Garlic

Broiled shrimp and zucchini char fast under high heat, finished with lemon and garlic. One pan, dinner in 20 minutes.

12 MIN ACTIVE · $4.25/SERVING

A skillet of shrimp and creamy grits with scallions

Shrimp and Grits

Creamy stone-ground grits under garlicky shrimp. A Southern classic, weeknight-sized.

20 MIN ACTIVE · $4.70/SERVING

Vegetarian

A bowl of braised red lentils with lemon and herbs

Braised Red Lentils, Cumin and Lemon

Red lentils braised soft with cumin and lemon. Fifteen minutes, one pot, genuinely filling.

10 MIN ACTIVE · $1.20/SERVING

Chana Masala

Chickpeas and spinach simmered in a spiced tomato gravy. Vegetarian comfort food with real depth.

15 MIN ACTIVE · $1.60/SERVING

A cast-iron skillet of charred corn and black bean hash with four fried eggs nestled in wells, topped with crumbled cotija and cilantro, lime wedges on the side.

Charred Corn and Black Bean Skillet Hash with Fried Eggs

One skillet, charred summer corn, black beans, and eggs fried right on top. Dinner in 30 minutes, one pan to wash.

20 MIN ACTIVE · $2.75/SERVING

Coconut-Lime Chickpea Rice

The one-pot coconut-lime bowl, chickpea version — same toasted-coconut edges, same bright citrus finish.

12 MIN ACTIVE · $1.70/SERVING

Crispy chickpea tacos with lime-yogurt crema

Crispy Chickpea Tacos, Lime-Yogurt Crema

Pan-crisped smashed chickpeas standing in for the steak — same charred onion, same lime crema, all the crunch.

15 MIN ACTIVE · $1.60/SERVING

Crispy mushroom tacos in corn tortillas with lime and cilantro

Crispy Mushroom "Carnitas" Tacos

Torn mushrooms crisped hard in a dry pan until they eat like carnitas. No meat, no compromise.

20 MIN ACTIVE · $2.10/SERVING

Crispy Skillet Gnocchi, Blistered Tomatoes and Spinach

Potato gnocchi seared straight from the bag until crisp, tossed with blistered tomatoes, spinach and parmesan.

18 MIN ACTIVE · $2.75/SERVING

Gochujang-Glazed Tofu

Crisp-edged tofu in a sticky-sweet chili glaze. Meatless that doesn't feel like a compromise.

20 MIN ACTIVE · $2.40/SERVING

Seared harissa halloumi with lemon and cilantro

Harissa-Seared Halloumi

Thick-seared halloumi in harissa butter — squeaky, salty, and it holds its shape better than melting cheese has any right to.

12 MIN ACTIVE · $2.60/SERVING

Broiler-charred eggplant halves with miso glaze and scallions

Miso-Glazed Eggplant

Broiler-charred eggplant under a sweet-savory miso glaze. Meatless, and nobody will ask why.

15 MIN ACTIVE · $2.30/SERVING

One-Pot Blistered Tomato and Basil Orzo with Feta

Cherry tomatoes blister into a jammy sauce that cooks the orzo right in it - one skillet, no drained pasta pot.

12 MIN ACTIVE · $2.60/SERVING

Seared Paneer, Blistered Tomato and Basil Skillet

Golden seared paneer tossed with blistered cherry tomatoes, garlic, and basil in one pan.

20 MIN ACTIVE · $2.90/SERVING

Shakshuka

Eggs poached in a spiced tomato-pepper sauce, right in the skillet. Breakfast that works fine at 7pm too.

15 MIN ACTIVE · $1.80/SERVING

Sides