The Week · Provisioning Manifest
The Garlic and Lemon Week One head of garlic, two lemons, and a bunch of parsley anchor all four dinners this week — mince, zest, and chop everything Sunday so weeknights are just cooking, not prepping. Cabbage and apples get their moment in the pork skillet, scallions perk up the shrimp, and the rest of the crisper (green beans, cucumber, fennel) rotates through as sides. Buy Saturday, prep Sunday, ~15 minutes a night from there.
The four dinners
quick
Entrée
Thin turkey cutlets seared fast, finished with a bright lemon-oregano-caper pan sauce built right in the skillet.
Whole plate — entrée + sides
Active 33 min
Dishes 3
Per serving $4.45
Sides — swap freely
fall
Entrée
Bone-in chops seared hard, then rested over cabbage and apples braised in the same skillet with apple cider.
Whole plate — entrée + sides
Active 47 min
Dishes 5
Per serving $4.75
Sides — swap freely
Entrée
Crispy-skinned chicken thighs and blistered green beans, finished with toasted almonds and lemon — one skillet, dinner in 35 minutes.
Whole plate — entrée + sides
Active 40 min
Dishes 3
Per serving $4.30
Sides — swap freely
Entrée
Creamy stone-ground grits under garlicky shrimp. A Southern classic, weeknight-sized.
Whole plate — entrée + sides
Active 28 min
Dishes 3
Per serving $5.80
Sides — swap freely
quick
Entrée
Thin turkey cutlets seared fast, finished with a bright lemon-oregano-caper pan sauce built right in the skillet.
Whole plate — entrée + sides
Active 33 min
Dishes 3
Per serving $4.45
Sides — swap freely
fall
Entrée
Bone-in chops seared hard, then rested over cabbage and apples braised in the same skillet with apple cider.
Whole plate — entrée + sides
Active 47 min
Dishes 5
Per serving $4.75
Sides — swap freely
Entrée
Crispy-skinned chicken thighs and blistered green beans, finished with toasted almonds and lemon — one skillet, dinner in 35 minutes.
Whole plate — entrée + sides
Active 40 min
Dishes 3
Per serving $4.30
Sides — swap freely
Entrée
Creamy stone-ground grits under garlicky shrimp. A Southern classic, weeknight-sized.
Whole plate — entrée + sides
Active 28 min
Dishes 3
Per serving $5.80
Sides — swap freely
quick
Entrée
Thin turkey cutlets seared fast, finished with a bright lemon-oregano-caper pan sauce built right in the skillet.
Whole plate — entrée + sides
Active 33 min
Dishes 3
Per serving $4.45
Sides — swap freely
fall
Entrée
Bone-in chops seared hard, then rested over cabbage and apples braised in the same skillet with apple cider.
Whole plate — entrée + sides
Active 47 min
Dishes 5
Per serving $4.75
Sides — swap freely
Entrée
Crispy-skinned chicken thighs and blistered green beans, finished with toasted almonds and lemon — one skillet, dinner in 35 minutes.
Whole plate — entrée + sides
Active 40 min
Dishes 3
Per serving $4.30
Sides — swap freely
one-pan
Entrée
Crisp-skinned thighs and eggplant charred in the same rendered fat, finished with lemon and mint.
Whole plate — entrée + sides
Active 28 min
Dishes 2
Per serving $2.85
Sides — swap freely
Buy Saturday · One List
Shopping list The 4 flagged items below are the shared perishables the whole week is built around — buy them once, use them across several dinners, waste none.
Produce
3 clove + 14 cloves garlicshared ×6 4 tbsp flat-leaf parsleyshared ×2 0.5 whole + 1 each lemonshared ×2 3 tbsp lemon juice 0.25 bunch parsley 10 oz spinach 1 yellow onion 0.5 head green cabbage 2 apples (Honeycrisp or Gala) 1.5 lb baby potatoes 1 lb carrots 1 lb green beans 1 whole lime 0.25 bunch cilantro 1 whole fennel bulb 2 whole orange 0.25 whole red onion 0.25 bunch scallions 1 bunch broccolini
Meat & Fish
1.5 lb turkey breast cutlets 4 bone-in pork chops (about 6 oz each) 4 each bone-in, skin-on chicken thighs 1.25 lb shrimp
Dairy
4 tbsp unsalted buttershared ×2 4 tbsp butter
Pantry
2 tbsp capers 1 cup unsweetened apple cider 0.33 cup sliced almonds 1 cup stone-ground grits 3 cup chicken or vegetable broth
Check your shelf — staples you likely have Prep Sunday · ~40 min
Prep plan Do these once, together, on Sunday. Then weeknight cooking is just heat, sear, and finish.
Turkey breast cutlets — patted dry for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Black pepper — ground for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Garlic — minced for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Lemon juice — fresh squeezed for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Capers — drained for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Unsalted butter — cold, cubed for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Flat-leaf parsley — chopped for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Bone-in pork chops (about 6 oz each) — patted dry for Seared Pork Chops, Cider-Braised Cabbage and Apples Black pepper — freshly ground for Seared Pork Chops, Cider-Braised Cabbage and Apples Yellow onion — thinly sliced for Seared Pork Chops, Cider-Braised Cabbage and Apples Green cabbage — thinly sliced for Seared Pork Chops, Cider-Braised Cabbage and Apples Apples (Honeycrisp or Gala) — cored and sliced into wedges for Seared Pork Chops, Cider-Braised Cabbage and Apples Garlic — minced for Seared Pork Chops, Cider-Braised Cabbage and Apples Baby potatoes — Boil Sunday; smash-and-roast day-of in 15 min. for Lemony Smashed Potatoes Carrots — Batons; pack into the brine Sunday. Keeps all week. for Quick-Pickled Carrots Bone-in, skin-on chicken thighs — patted dry for Skillet Chicken Thighs, Charred Green Beans and Almonds Green beans — trimmed for Skillet Chicken Thighs, Charred Green Beans and Almonds Garlic — thinly sliced for Skillet Chicken Thighs, Charred Green Beans and Almonds Lemon — juiced and zested for Skillet Chicken Thighs, Charred Green Beans and Almonds Black pepper — freshly ground for Skillet Chicken Thighs, Charred Green Beans and Almonds Flat-leaf parsley — chopped for Skillet Chicken Thighs, Charred Green Beans and Almonds Shrimp — Peeled and deveined. for Shrimp and Grits Buy Saturday · One List
Shopping list The 4 flagged items below are the shared perishables the whole week is built around — buy them once, use them across several dinners, waste none.
Produce
3 clove + 14 cloves garlicshared ×6 4 tbsp flat-leaf parsleyshared ×2 0.5 whole + 1 each lemonshared ×2 3 tbsp lemon juice 0.25 bunch parsley 10 oz spinach 1 yellow onion 0.5 head green cabbage 2 apples (Honeycrisp or Gala) 1.5 lb baby potatoes 1 lb carrots 1 lb green beans 1 whole lime 0.25 bunch cilantro 1 whole fennel bulb 2 whole orange 0.25 whole red onion 0.25 bunch scallions 1 bunch broccolini
Meat & Fish
1.5 lb turkey breast cutlets 4 bone-in pork chops (about 6 oz each) 4 each bone-in, skin-on chicken thighs 1.25 lb shrimp
Dairy
4 tbsp unsalted buttershared ×2 4 tbsp butter
Pantry
2 tbsp capers 1 cup unsweetened apple cider 0.33 cup sliced almonds 1 cup stone-ground grits 3 cup chicken or vegetable broth
Check your shelf — staples you likely have Prep Sunday · ~40 min
Prep plan Do these once, together, on Sunday. Then weeknight cooking is just heat, sear, and finish.
Turkey breast cutlets — patted dry for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Black pepper — ground for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Garlic — minced for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Lemon juice — fresh squeezed for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Capers — drained for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Unsalted butter — cold, cubed for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Flat-leaf parsley — chopped for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Bone-in pork chops (about 6 oz each) — patted dry for Seared Pork Chops, Cider-Braised Cabbage and Apples Black pepper — freshly ground for Seared Pork Chops, Cider-Braised Cabbage and Apples Yellow onion — thinly sliced for Seared Pork Chops, Cider-Braised Cabbage and Apples Green cabbage — thinly sliced for Seared Pork Chops, Cider-Braised Cabbage and Apples Apples (Honeycrisp or Gala) — cored and sliced into wedges for Seared Pork Chops, Cider-Braised Cabbage and Apples Garlic — minced for Seared Pork Chops, Cider-Braised Cabbage and Apples Baby potatoes — Boil Sunday; smash-and-roast day-of in 15 min. for Lemony Smashed Potatoes Carrots — Batons; pack into the brine Sunday. Keeps all week. for Quick-Pickled Carrots Bone-in, skin-on chicken thighs — patted dry for Skillet Chicken Thighs, Charred Green Beans and Almonds Green beans — trimmed for Skillet Chicken Thighs, Charred Green Beans and Almonds Garlic — thinly sliced for Skillet Chicken Thighs, Charred Green Beans and Almonds Lemon — juiced and zested for Skillet Chicken Thighs, Charred Green Beans and Almonds Black pepper — freshly ground for Skillet Chicken Thighs, Charred Green Beans and Almonds Flat-leaf parsley — chopped for Skillet Chicken Thighs, Charred Green Beans and Almonds Shrimp — Peeled and deveined. for Shrimp and Grits Buy Saturday · One List
Shopping list The 5 flagged items below are the shared perishables the whole week is built around — buy them once, use them across several dinners, waste none.
Produce
6 clove + 11 cloves garlicshared ×6 4 tbsp flat-leaf parsleyshared ×2 0.5 whole + 1 each + 1 lemonshared ×3 3 tbsp lemon juice 0.25 bunch parsley 10 oz spinach 1 yellow onion 0.5 head green cabbage 2 apples (Honeycrisp or Gala) 1.5 lb baby potatoes 1 lb carrots 1 lb green beans 1 whole lime 0.25 bunch cilantro 1 whole fennel bulb 2 whole orange 0.25 whole red onion 1 lb eggplant 0.25 cup fresh mint 1 bunch broccolini
Meat & Fish
4 each + 1.5 lb bone-in, skin-on chicken thighsshared ×2 1.5 lb turkey breast cutlets 4 bone-in pork chops (about 6 oz each)
Dairy
4 tbsp unsalted buttershared ×2 1 tbsp butter
Pantry
2 tbsp capers 1 cup unsweetened apple cider 0.33 cup sliced almonds
Check your shelf — staples you likely have Prep Sunday · ~40 min
Prep plan Do these once, together, on Sunday. Then weeknight cooking is just heat, sear, and finish.
Turkey breast cutlets — patted dry for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Black pepper — ground for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Garlic — minced for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Lemon juice — fresh squeezed for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Capers — drained for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Unsalted butter — cold, cubed for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Flat-leaf parsley — chopped for Pan-Seared Greek Turkey Cutlets, Lemon-Oregano Pan Sauce Bone-in pork chops (about 6 oz each) — patted dry for Seared Pork Chops, Cider-Braised Cabbage and Apples Black pepper — freshly ground for Seared Pork Chops, Cider-Braised Cabbage and Apples Yellow onion — thinly sliced for Seared Pork Chops, Cider-Braised Cabbage and Apples Green cabbage — thinly sliced for Seared Pork Chops, Cider-Braised Cabbage and Apples Apples (Honeycrisp or Gala) — cored and sliced into wedges for Seared Pork Chops, Cider-Braised Cabbage and Apples Garlic — minced for Seared Pork Chops, Cider-Braised Cabbage and Apples Baby potatoes — Boil Sunday; smash-and-roast day-of in 15 min. for Lemony Smashed Potatoes Carrots — Batons; pack into the brine Sunday. Keeps all week. for Quick-Pickled Carrots Bone-in, skin-on chicken thighs — patted dry for Skillet Chicken Thighs, Charred Green Beans and Almonds Green beans — trimmed for Skillet Chicken Thighs, Charred Green Beans and Almonds Garlic — thinly sliced for Skillet Chicken Thighs, Charred Green Beans and Almonds Lemon — juiced and zested for Skillet Chicken Thighs, Charred Green Beans and Almonds Black pepper — freshly ground for Skillet Chicken Thighs, Charred Green Beans and Almonds Flat-leaf parsley — chopped for Skillet Chicken Thighs, Charred Green Beans and Almonds Bone-in, skin-on chicken thighs — patted dry for Skillet Chicken Thighs, Charred Eggplant and Mint Eggplant — cut into 1-inch cubes for Skillet Chicken Thighs, Charred Eggplant and Mint Garlic — minced for Skillet Chicken Thighs, Charred Eggplant and Mint Lemon — zested and juiced for Skillet Chicken Thighs, Charred Eggplant and Mint Fresh mint — chopped for Skillet Chicken Thighs, Charred Eggplant and Mint 
