Entrée
Sheet-Pan Harissa Chicken
Yogurt-marinated thighs that crisp like they came out of a tandoor. One pan, one flip.
Active38 min
Dishes4
Per serving$5.00
Sides — swap freely
The Week · Provisioning Manifest
The Bright & Green Week
Four dinners built around one armful of the same fresh produce — lime, cilantro, lemon, scallions, a tub of yogurt. Buy it Saturday, spend forty minutes prepping Sunday, and every night this week is fifteen minutes of actual work. Nothing in the crisper drawer dies unused.
The four dinners
Entrée
Seared Salmon, Charred-Scallion Sauce
Crisp-skinned salmon under a smoky green sauce that tastes like far more effort than it is.
Active38 min
Dishes5
Per serving$7.10
Sides — swap freely
Entrée
Skillet Steak Tacos, Elevated
Proof that "tacos again" can mean charred flank and a lime crema, not a seasoning packet.
Active35 min
Dishes4
Per serving$5.05
Sides — swap freely
Entrée
Coconut-Lime Chicken & Rice
A one-pot bowl with toasted-coconut edges and a bright lime finish. Weeknight food that tastes tropical.
Active23 min
Dishes2
Per serving$3.70
Sides — swap freely
Entrée
Harissa-Seared Halloumi
Thick-seared halloumi in harissa butter — squeaky, salty, and it holds its shape better than melting cheese has any right to.
Active35 min
Dishes4
Per serving$4.50
Sides — swap freely
Entrée
Gochujang-Glazed Tofu
Crisp-edged tofu in a sticky-sweet chili glaze. Meatless that doesn't feel like a compromise.
Active40 min
Dishes4
Per serving$4.10
Sides — swap freely
Entrée
Crispy Chickpea Tacos, Lime-Yogurt Crema
Pan-crisped smashed chickpeas standing in for the steak — same charred onion, same lime crema, all the crunch.
Active30 min
Dishes4
Per serving$2.45
Sides — swap freely
Entrée
Coconut-Lime Chickpea Rice
The one-pot coconut-lime bowl, chickpea version — same toasted-coconut edges, same bright citrus finish.
Active20 min
Dishes2
Per serving$2.50
Sides — swap freely
Entrée
Sheet-Pan Harissa Chicken
Yogurt-marinated thighs that crisp like they came out of a tandoor. One pan, one flip.
Active38 min
Dishes4
Per serving$5.00
Sides — swap freely
Entrée
Gochujang-Glazed Tofu
Crisp-edged tofu in a sticky-sweet chili glaze. Meatless that doesn't feel like a compromise.
Active40 min
Dishes4
Per serving$4.10
Sides — swap freely
Entrée
Skillet Steak Tacos, Elevated
Proof that "tacos again" can mean charred flank and a lime crema, not a seasoning packet.
Active35 min
Dishes4
Per serving$5.05
Sides — swap freely
Entrée
Coconut-Lime Chicken & Rice
A one-pot bowl with toasted-coconut edges and a bright lime finish. Weeknight food that tastes tropical.
Active23 min
Dishes2
Per serving$3.70
Sides — swap freely
Buy Saturday · One List
Shopping list
The 7 flagged items below are the shared perishables the whole week is built around — buy them once, use them across several dinners, waste none.
Produce
| 3.5 whole | lemonshared ×4 |
| 2 whole | red onionshared ×2 |
| 7 cloves + 3 clove | garlicshared ×5 |
| 1.75 bunch | cilantroshared ×4 |
| 1.5 bunch | scallionsshared ×2 |
| 5 whole | limeshared ×3 |
| 0.25 bunch | parsley |
| 4 whole | cucumbers |
| 0.5 bunch | dill or mint |
| 2 lb | carrots |
| 1.5 lb | baby potatoes |
| 1 bunch | broccolini |
Meat & Fish
| 8 pieces | bone-in chicken thighs |
| 4 pieces | salmon fillets |
| 1.25 lb | flank steak |
| 1.25 lb | chicken thighs boneless |
Dairy
| 2 cup | plain whole-milk yogurtshared ×3 |
| 1 tbsp | butter |
Bakery
| 12 count | corn tortillas |
Pantry
| 3 tbsp | harissa paste |
| 1 can | coconut milk |
| 0.25 cup | unsweetened shredded coconut |
Check your shelf — staples you likely have
Prep Sunday · ~40 min
Prep plan
Do these once, together, on Sunday. Then weeknight cooking is just heat, sear, and finish.
- Chop; hold half for the tacos later in the week.for Sheet-Pan Harissa Chicken
- Batons; pack into the brine Sunday. Keeps all week.for Quick-Pickled Carrots
- Char and blitz into sauce; keep a few raw for garnish.for Seared Salmon, Charred-Scallion Sauce
- Boil Sunday; smash-and-roast day-of in 15 min.for Lemony Smashed Potatoes
- Batons; pack into the brine Sunday. Keeps all week.for Quick-Pickled Carrots
Buy Saturday · One List
Shopping list
The 6 flagged items below are the shared perishables the whole week is built around — buy them once, use them across several dinners, waste none.
Produce
| 2.5 whole | lemonshared ×3 |
| 8 cloves + 2 clove | garlicshared ×5 |
| 1.5 bunch | cilantroshared ×4 |
| 1 bunch | scallionsshared ×2 |
| 5 whole | limeshared ×3 |
| 0.25 bunch | parsley |
| 4 whole | cucumbers |
| 0.5 bunch | dill or mint |
| 2 lb | carrots |
| 1.5 lb | baby potatoes |
| 1 bunch | broccolini |
| 1 whole | red onion |
Meat & Fish
| 14 oz | firm tofu |
Dairy
| 3 tbsp | butter |
| 1.5 cup | plain whole-milk yogurtshared ×2 |
| 2 8-oz blocks | halloumi |
Bakery
| 12 count | corn tortillas |
Pantry
| 4 15-oz cans | chickpeas |
| 2 tbsp | harissa paste |
| 2 tbsp | gochujang |
| 1 can | coconut milk |
| 0.25 cup | unsweetened shredded coconut |
Check your shelf — staples you likely have
Prep Sunday · ~40 min
Prep plan
Do these once, together, on Sunday. Then weeknight cooking is just heat, sear, and finish.
- Batons; pack into the brine Sunday. Keeps all week.for Quick-Pickled Carrots
- Boil Sunday; smash-and-roast day-of in 15 min.for Lemony Smashed Potatoes
- Batons; pack into the brine Sunday. Keeps all week.for Quick-Pickled Carrots
Buy Saturday · One List
Shopping list
The 7 flagged items below are the shared perishables the whole week is built around — buy them once, use them across several dinners, waste none.
Produce
| 2.5 whole | lemonshared ×3 |
| 2 whole | red onionshared ×2 |
| 9 cloves + 2 clove | garlicshared ×5 |
| 1.75 bunch | cilantroshared ×4 |
| 1 bunch | scallionsshared ×2 |
| 5 whole | limeshared ×3 |
| 0.25 bunch | parsley |
| 4 whole | cucumbers |
| 0.5 bunch | dill or mint |
| 2 lb | carrots |
| 1.5 lb | baby potatoes |
| 1 bunch | broccolini |
Meat & Fish
| 8 pieces | bone-in chicken thighs |
| 14 oz | firm tofu |
| 1.25 lb | flank steak |
| 1.25 lb | chicken thighs boneless |
Dairy
| 2 cup | plain whole-milk yogurtshared ×3 |
| 1 tbsp | butter |
Bakery
| 12 count | corn tortillas |
Pantry
| 3 tbsp | harissa paste |
| 2 tbsp | gochujang |
| 1 can | coconut milk |
| 0.25 cup | unsweetened shredded coconut |
Check your shelf — staples you likely have
Prep Sunday · ~40 min
Prep plan
Do these once, together, on Sunday. Then weeknight cooking is just heat, sear, and finish.
- Chop; hold half for the tacos later in the week.for Sheet-Pan Harissa Chicken
- Batons; pack into the brine Sunday. Keeps all week.for Quick-Pickled Carrots
- Boil Sunday; smash-and-roast day-of in 15 min.for Lemony Smashed Potatoes
- Batons; pack into the brine Sunday. Keeps all week.for Quick-Pickled Carrots